Fresh. Local.

Prairie’s Edge offers a uniquely Canadian inspired menu in the heart of beautiful Kildonan Park. Located in the Pavilion overlooking the duck pond, Prairie’s Edge offers a locally sourced, prairie-inspired menu including favourites such as beet fritters, arctic char, and housemade brisket.

The large windows in Prairie’s Edge dining room offer beautiful views of the park, the duck pond in the summer which turns into a skating rink in the winter.

If you just want to grab and go, Prairie’s Edge take out window offers burgers, fried chicken sandwiches, hot dogs, fries and soft ice cream.

Vegan, vegetarian and gluten-free friendly.

Our Menus

Our breakfast menu is served until 1:00.

Breakfast Menu

Our daytime menu is available in the dining room and on the patio. Breakfast is served until 1:00.

Daytime Menu

Our evening menu starts at 4:30 and is available in the dining room and on the patio.

Evening Menu

Desserts and warm favourites.

Dessert Menu

Something for the kids.

KID'S Menu

Dougie's takeout window features walk-up service for burgers, sandwiches and other bites.

Dougie's Menu

Our Story

Housed inside a building designed in 1964 by one of the famed founders of Number TEN Architectural Group, you’ll find a brand new dining experience inspired by local Prairie-inspired cuisine.

Earth-tone colours, comfortable seating, and an amazing view of Kildonan Park’s forest, coupled with impeccably prepared comfort foods, have made Prairie's Edge a destination that is an intrinsic part of our local community.

Brian Unick, General Manager

Brian Unick worked for Old Spaghetti Factory and Pasta La Vista before setting out to work and travel across Canada. He worked in Victoria, Vancouver, Banff, Calgary, St John, and Halifax before he and his wife made the decision to return to Winnipeg to raise their family.

Brian brings his extensive front and back of the house training to his leadership at Prairie's Edge, where they serve a unique and varied group of Winnipeggers.

Alex Wong, Head Chef

When Alex Wong graduated from Red River College, he knew he wanted some international experience under his belt. Alex headed to Lyon, France, where he attended the world-famous Paul Bocuse Institute to hone his skills. He brought his training home to Winnipeg, where he worked at Hy’s Steakhouse and Larters Country Club before opening his first kitchen at Underdogs Restaurant as Head Chef. We are excited to learn and grow under Chef Alex at Prairie’s Edge.

Reserve Now

Our dining room and patio are open in accordance with provincial regulations.
To book your reservation, please call 204-284-7275.

For delivery, you can place an order through Skip the Dishes, or Door Dash.

Gift Cards

Prairie's Edge gift cards (as well as WOW! gift cards that can be used at any WOW! restaurant) can be purchased at the restaurant.

Our Special Gift to You This Holiday Season!

Spend $100 on WOW Gift Card Purchases
Receive a FREE $20 Holiday Reward Card!

AVAILABLE AT... 529 Uptown | 529 Wellington Steakhouse | Peasant Cookery | Prairie’s Edge | Alena Rustic Italian | Bluestone Cottage
CALL OUR HEAD OFFICE (204) 942-1090 ext. 227
*While supplies last. Limited time only. Promotion valid from November 12, 2024 to December 30, 2024. Holiday Reward Cards valid January 2, 2025 to March 15, 2025 (excluding February 14, 2025). Conditions apply. Visit wowhospitality.ca for more details and to sign up for WOW mail.